KFOODHOLICS

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Yukhoe are usually made from raw ground beef seasoned with various spices or sauce.Usually the most tender part of beef will be used...

Korean rice cake made with glutinous rice flour. it is cook by steaming, Normal rice flour can be used for some kinds of tteok.This food...

One of the finest dish/food in Korea is the Makchang Gui a.k.a. Diminuted Makchang in Korean Cuisine. It is originated in the early 70's...

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine diveded...

Gyeran jjim is a Korean steamed egg casserole, which is a popular dish in Korea and often eaten as a side dish (banchan). the first time...

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty...

Sangchae is a korean salad. It is mixed with Gochujang or red pepper paste. Mustard may be also used. Sangchae is eaten by koreans with...