Gujeolpan

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine diveded sections inanoctagon shape or the plate isself.The name is composed of three hanja words:gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean. Foods are separated by color and ingredients, and comprise various namul (seasonedleaf vegetables), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes) made with wheat flour, which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item.And I like to say that this food is very delicious and I also like the arrangement of it.And its very good way of garnishing that make you wanna taste it!!!!